The gut microbiome is at the centre of emerging research because of its vast impact across nearly every system in your body. While scientists continue to uncover its mysteries, the best ways to support it remain rooted in timeless health advice:
Eat whole, diverse foods. Move regularly. Avoid unnecessary chemicals. Avoid ultra processed foods particularly sugar and seed oils. Support your inner ecosystem by adding beneficial probiotics.
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The biotic man is here to help!
Your gut microbiome is the community of trillions of microorganisms that inhabit your digestive tract, primarily in the large intestine. These microorganisms include:
Bacteria (more than 1,000 known species)
Fungi
Viruses
Archaea
Protozoa
Occasionally, even parasites
Though invisible to the naked eye, these microbes are integral to your survival. They interact with your body in complex, symbiotic ways—shaping digestion, metabolism, immunity, and even brain function.
Infants first acquire gut microbes during natural birth and breastfeeding.
As you grow, your diet, environment, lifestyle choices, and exposures to chemicals or antibiotics continuously influence the makeup of your microbiome.
This ecosystem is unique to every individual and dynamic throughout life.
The gut microbiome functions like an internal organ, performing vital tasks across several body systems. Its health is essential for your physical and mental well-being.
Gut bacteria:
Break down complex carbohydrates and fibers that human enzymes can't digest.
Produce short-chain fatty acids (SCFAs) like butyrate, acetate, and propionate, which:
Nourish the cells lining your colon.
Lower gut pH, which favors beneficial microbes.
Reduce inflammation.
Synthesize essential vitamins: B1 (thiamine), B9 (folate), B12 (cobalamin), and K.
Aid in bile metabolism:
The liver secretes bile to digest fats.
Gut microbes then help deconstruct bile acids for reabsorption.
This cycle, called enterohepatic circulation, ensures efficient fat digestion and cholesterol regulation.
Without these bacterial contributions, you could face nutrient deficiencies, impaired fat metabolism, and an unhealthy buildup of cholesterol.
The gut houses up to 80% of your immune cells, making it your largest immune organ.
Microbes "train" your immune system to distinguish between friendly and harmful organisms.
Healthy microbiota prevent colonization by pathogens (like C. difficile or H. pylori) by competing for nutrients and space.
SCFAs enhance gut barrier integrity, preventing leaky gut and systemic inflammation.
Chronic inflammation—often driven by microbial imbalance—is a major contributor to autoimmune diseases, cancer, and metabolic disorders.
The gut microbiome communicates with the brain via the vagus nerve, neurotransmitters, and microbial metabolites.
Some gut bacteria produce or stimulate the production of neurotransmitters like serotonin, dopamine, and GABA.
Disruptions in this gut-brain communication are linked to mood disorders, autism spectrum disorders, neurodegenerative diseases, and chronic pain syndromes.
The gut contains enteroendocrine cells, which form the body’s largest endocrine organ.
These cells produce hormones that regulate:
Appetite (ghrelin, peptide YY)
Insulin sensitivity
Fat storage and metabolism
Research suggests connections between microbiome imbalances and:
Obesity
Type 2 diabetes
Non-alcoholic fatty liver disease (NAFLD)
Although your entire GI tract contains some microorganisms, the colon (large intestine) holds the majority:
This region is low in oxygen, which allows anaerobic bacteria to thrive.
These bacteria adhere to the mucous lining of the gut or float in the intestinal lumen.
In contrast, the stomach and small intestine are more acidic and fast-moving, which limits bacterial growth.
Important Note: Bacteria from the colon are beneficial only within their territory. If they migrate to the small intestine (as in SIBO) or leak into the bloodstream (due to a compromised gut lining), they can cause infections and inflammation.
Dysbiosis is a state of microbial imbalance characterized by:
A loss of beneficial bacteria
An overgrowth of harmful bacteria
A decline in overall diversity
This disrupts the protective, metabolic, and immune-modulating functions of the microbiome, leading to a wide range of health issues.
High-fiber, plant-based diets feed beneficial bacteria and support microbial diversity.
Whole grains, fruits, vegetables, legumes, and fermented foods are ideal.
Processed foods, added sugars, and saturated fats promote the growth of less beneficial microbes and increase inflammation.
Antibiotics can wipe out good bacteria along with harmful ones.
Alcohol, tobacco smoke, heavy metals, and pesticides negatively affect microbial balance.
Long-term use of acid blockers and certain medications can alter gut pH and disrupt microbiota.
A rich and varied microbiome is more resilient and functionally efficient.
Lack of diversity makes the ecosystem vulnerable to invasions by harmful species.
Healthy bowel movements ensure regular turnover and proper distribution of microbes.
Slow motility can cause bacteria to overgrow in the wrong areas.
Fast motility may clear out helpful microbes before they can perform their functions.
Infections (e.g., C. diff, bacterial gastroenteritis)
SIBO (Small Intestinal Bacterial Overgrowth)
Inflammatory Bowel Disease (Crohn’s disease, ulcerative colitis)
Atherosclerosis (via TMAO production)
Irritable Bowel Syndrome (IBS)
Depression and Anxiety
Chronic Fatigue Syndrome
Obesity and Type 2 Diabetes
Colon, liver, and pancreatic cancers
Multiple Sclerosis (MS)
Autism Spectrum Disorders
Rheumatoid Arthritis
Neurodegenerative conditions (like Alzheimer’s and Parkinson’s)
Chronic bloating
Gas and abdominal discomfort
Irregular bowel movements (diarrhea or constipation)
Poor digestion and nutrient absorption
Food intolerances or sensitivities
Fatigue or brain fog (in some cases)
Consumer stool tests can analyze microbial composition, but:
These are not widely endorsed by clinical providers.
We currently lack definitive benchmarks for what a “healthy” microbiome looks like.
Healthcare providers may use:
Stool cultures (to detect infections)
Breath tests (for SIBO, measuring gases like methane and hydrogen)
Blood tests (to assess inflammation, nutrient levels, and immune markers)
Elimination diets: Remove potential trigger foods to reduce microbial overgrowth and inflammation.
Antibiotics: Target specific harmful bacteria—but should be used cautiously to avoid damaging helpful species.
Fecal Microbiota Transplant (FMT): A powerful treatment for recurrent C. diff and being studied for other conditions.
Eat a diverse, fiber-rich diet: Focus on plant foods like legumes, vegetables, fruits, nuts, seeds, and whole grains.
Include fermented foods: Yogurt, kefir, kimchi, sauerkraut, miso, tempeh, and kombucha contain live cultures.
Take prebiotics: These are fibers (like inulin, pectin, resistant starches) that feed your beneficial microbes.
Consider probiotics: Strains like Lactobacillus, Bifidobacterium, and Saccharomyces boulardii may help, especially after antibiotics.
Exercise regularly, manage stress, and sleep well to support overall gut health.